India is the second largest producer of food in the world. With a continuous and rapid growth, this industry is expected to go twofold in the next decade or so. The industry incorporates and utilizes the latest food processing technologies on a regular basis so as to meet the requirements of the citizens of modern day India. All kinds of food
Products ranging from non-vegetarian to vegetarian, from milk to alcoholic beverages, from health care food products to fast-food are manufactured in India. Some of the most prominent sub-divisions of the Indian food industry are grain milling, confectionery and fast-food manufacturing, ready-to-eat cereals processing, soft drink and alcoholic beverages bottling, aquaculture, fishing, poultry and meat processing and so on. It is challenging to find an inclusive way to cover all aspects of food production and sale, the term food factory covers a series of industrial activities directed at the processing, conversion, preparation, preservation and packaging of foodstuffs. The food factory or an industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture. Agriculture is the process of producing food, feeding products, fiber and other desired products by the cultivation of certain plants and the raising of domesticated animals (livestock). The practice of agriculture is also known as “farming”. Scientists, inventors, and others devoted to improving farming methods and implements are also said to be engaged in agriculture.
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The scope of food factories:
As the previous discussion we know there is a huge requirement for food products. Nowadays people searching for new dishes & taste. They actually want to eat something new. To fulfill consumer’s requirement manufacturing organization’s research & development team consciously inventing new taste and products. Some of the good food plants are here…
Nestle India Private Limited:
One of the famous food production companies in India is known for manufacturing chocolates, confectioneries, and ready-to-eat food items, milk products, cooking aids, nutritional products, beverages and many more. It is a subsidiary of Nestle from Switzerland, which was founded in 1866. The most popular brand of Nestle is Maggi noodles. Some of the other most popular Nestle India brands are Maggi tomato ketchup, KitKat chocolates, Nescafe coffee and Nestle Everyday Dairy to name a few. The net sales of Nestle on 19 May 2015 were valued at around Rs. 9,854.84 crores.
It is the largest producer and seller of biscuit products in India. This is the reason why it is referred to as ‘The King of Biscuits’. Britannia was founded in 1892 and is based in Kolkata, West Bengal. The company is solely dedicated to manufacturing almost every kind of processed food items. There is a wide range of Britannia products that are leaders in the respective segments they belong to. The most popular brands are Britannia Good Day, Britannia Cracker, Britannia Nutri Choice, Britannia Little Hearts, Britannia Bread and Britannia Fruit Cakes to name some. On 19 May 2015, the net sales of Britannia amounted to Rs. 6,307.39 crore.
Established in 1989, Kohinoor has the presence in over 60 countries. The company owns one of the finest basmati rice brands, also a wide assortment of food products that include wheat flour, ready-to-eat curries and meals, simmer sauces, cooking pastes to spices, seasonings and frozen food. At present, the company has customers in the USA, Canada.
It is an Indian dairy cooperative, based at Anand in the state of Gujarat. Founded in 1946, the brand is today managed by the Gujarat Co-operative Milk Marketing Federation Ltd (GCMMF) which is jointly owned by about 3 million milk producers in the state. Amul the co-operative was formed as a response to the exploitation of marginal milk prod.
It is an Indian food products company. It owns the famous biscuit brand Parle-G. As of 2012, it had a 35% dominant share of the Indian biscuit market. Parle Products Company was founded in 1929 in British India by the Chauhan family of Vile Parle, Mumbai. Parle began manufacturing biscuits in 1939. In 1947, when India became independent, the company launched an ad campaign, showcasing its Glucose biscuits as an Indian alternative to the British biscuits. The Parle brand became well known in India following the success of products such as the Parle-G biscuits and the Footie soft drink.
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How can start food factory:
1) Product idea: success probably fully depends on product status. Before establishing a food factory applicant must have some unique products because there are many competitors and they exist in the market with goodwill & brand value. You can defeat them with your product choice & taste.
2) Capital to set factory: capital is the most important factor to set up business but especially in production unit you should maintain ledger capital for marketing & promotion.
3) Registration: as per future financial support, private limited & Limited Liability Partnership is the best option because with this registration banks can easily provide the loan.
4) License: in India Food Safety and Standards Authority of India issues license for the food production plant.
5) Production Machines: food production plant can be of two types-
1st is the semi-robotic plant
2nd is the fully robotic plant
In semi-robotic production, the plant requires good manpower while fully robotic plant need only skilled staff.
Government’s assistance for the entrepreneur:
The Indian government is serious to develop industries. Government have launched many good schemes to start business mostly for production plants, that is a to taste a variety of snacks, sweets, cracks etc. government have launched some good scheme as
Stand up Mitra
Make in India etc.
Packing of food products:
Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Food processing includes toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Modern supermarkets would not exist without modern food processing techniques, and long voyages would not be possible. Modern food processing also improves the quality of life for people with allergies, diabetic and other people who cannot consume some common food elements. Food processing can also add extra nutrients such as vitamins.
As we all were considering production plant as risky & toughest business only cause of their positive selling, marketing & promotion etc. previously marketing & promotion was very costly because any production unit has to deploy their own marketing department, selling department, client handling department. To deploy a department for the newly settled organization is not easy. But in this scenario promotion partners are available for manufacturing units. Some of the good organization also exists on the market who serves business development platform for manufacturing plant even they also provide franchise partner. So this is the right time to set a food factory with new taste and the new recipe.
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